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Wine Tasting at the Groves

Monday, February 25th, 2013

We had a great time at the Groves Bar & Grill  in Gilbert monthly wine tasting.

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New Hosts

Wednesday, February 6th, 2013

Dennis and Diana have had a smooth transition taking over the microphones on Culinary Confessions. They are so delighted with all of the support of the listeners. Culinary Confessions has the best audience in the world. THANKS!!!

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Guacamole by Chef Silvana Salcido Esparza

Friday, February 1st, 2013

We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen.  She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum.   She was one of five chefs being awarded.  She does deserve it!  Here is a recipe that gets her raves and will get you raves from your kitchen. The pomegranate puts it over the top. Here is the recipe.. Read More→

Barrie Lynn – The Cheese Impresario

Wednesday, January 30th, 2013

Barrie Lynn – The Cheese Impresario   called in with some ideas for great cheeses you can buy in the supermarket.

These are the great cheese Barrie Lynn sent: Raspberry Bellavitano – SarVecchio Parmesan by Sartori: Belgioso Fontina : Creamy Gorg- Soft Blue veined cheese

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Searsucker Restaurant in Scottsdale

Thursday, January 17th, 2013

We had a great dinner at Searsucker Restaurant in Scottsdale at 6900 Camelback Road.

Chef Brian Malarkey from Searsucker in Scottsdale with Kim & Don

Chef Brian Malarkey is doing a great job.  We loved the staff and the atmosphere is open and fun. Read More→

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Scallion Pancakes – Pajeon

Monday, January 7th, 2013

Daniel Gray www.ongofood.com taught us how to make these delicious Green Onion or Scallion Pancakes. So easy and delicious.  I added bean sprouts and you can change it up.  It is a winner. 


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Korea & Singapore: The Keys to a successful trip

Friday, January 4th, 2013

The success of a trip is all about the planning & luck.  I was a lucky planner.  These Key players made it possible.
1. I found Daniel Gray from Ongo Food Communications Read More→

Happy holidays

Wednesday, December 26th, 2012

Thinking of all of you during this holiday season .  Wishing you a happy new  year from Singapore.

xoxoxoxkim

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An overview of our trip to South Korea

Wednesday, December 26th, 2012

Daniel Gray from  Ongofoods.com prepared this map for us. 

An overview of our tour. This is an amazing country with beautiful people, a rich culture and great food.

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Day 2 – Jeonju Sunday 12/16/12

Tuesday, December 18th, 2012

We woke up and had a unique breakfast at the Frasier Suites. 
They had some odd items on the buffet, corn soup…it was good, then

Salad for breakfast??

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