We loved having Chef Richard Blais on the show today. Check him out on Facebook at the Campbell’s Kitchen and don’t forget to vote.
It was great to broadcast at Uncle Sal’s Italian Restorante in Scottsdale 3370 North Hayden Road Scottsdale, AZ 85251 480-990-2533. Here are some photos of the remote.
We had a nice crowd.
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Thursday,
January
12th,
2012
This is how to get a copy of the book, Notes from a Kitchen.
We had dinner last night at Cibo E Vino at 34522 N Scottsdale Rd # D1 Scottsdale – 480-595-6600. This little restaurant with a great new patio is worth the drive. We met, the owner, Chef John Collura, who made us feel at home. We started with a pizza, there are so many types, that you may need to munch on some of the bread sticks with the homemade marinara, wait, better yet, order the pepperoni or spinach rolls.
ADDICTIVE!!!! Worth the drive alone!
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We had a fantastic lunch at ThirteeNorth Grille in Phoenix 1301 Northern Ave. You can see my delicious fish & chips. It was a special and it was “special”. It came with a salad that was so fresh & delicious.
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We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year. She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef Rachel and receive her cooking with Whole Foods DVD (2 – CD set) Value $21.95. You can call 602-840-4556 or e-mail at planetarypress@earthlink.net. The deal ends 12/31/11. So do it now!
Szechuan Peppercorn & Kumquat Caramels
This is a time consuming but a great recipe from a blog called Cooking Debauchery Read More→
I have made flavored Cashews for the first 60 listeners that come to the remote. Those that could not make it, here is the recipe: Read More→
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INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
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Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved