We had Fresh Fare Catering & Events Owners, Samantha & Terri in studio. To see what they brought for lunch…..
They brought the Cabo Wabo Fajita Bar.

They laid it all out in on the table so you could see how it was transported. Then you can arrange it the way you like or they can do platters for you.
It came with warm flour tortillas, grilled marinated tequilachicken, grilled marinated corona steak, mexi beans, homemade guavamole, shredded cheddar cheese, shredded lettuce, sour crea,, tortilla chips and salsa. It was $12.95 per person. It was terrific.
You can have them cater your next event or party.
Teri & Samantha also brought a cash donation for the St Mary’s Food Bank Alliance to support our 15th anniversary foodraiser. Good people with a big heart and delicious food at affordable prices. It’s time to plan a party-maybe an office Thank you lunch, having a book club event? No matter how big or small, what are you waiting for? Call Teri & Samantha- remember, before you plan the date- Call them at FRESH FARE CATERING & EVENTS 480-772-6693. We are so proud to have them as sponsors of Culinary Confessions.






The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
Do you all make your own chips? If so what oil have you found works best? By the way, I really like the post, what theme are you using? If you’re ever in Louisville, you should check us out!
The Chips are great, I will have to ask Samantha & Teri. You could call them.