Morimoto made this amazing sashimi salad called Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables I love the presentation

I love food that is inspirational and this dish just did it for me.  I was watching Ming Tsai on PBS today and he was visiting Morimoto, Iron Chef, at his restaurant in Napa Valley.  Morimoto took a fish, painted some edible food coloring on its head and tall.  Yellow on the head and green on the tail then placed a white towel on top.  He then painted with a brush an eye and added some embellishments.  Next comes the sashimi, then amazing veggies drizzle some olive oil and house made soy sauce and WOW!  So fresh, I love it. Click on the photo for a link to the recipe.