Click on the photo to see the video. NO JOKE
This is from the NY Times, “The Butcher Carves a Turkey”. Ray Venezia, butcher at Fairway Market in NY. We saw it on Brian Williams News Cast and thought it might help make your Turkey carving to a new height.
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
