We had a great lunch and are so proud to have as a new sponsor, The Grill on Main  124 West Main Street  Mesa, AZ (480) 464-3555. Art Froelich, Chef/Owner has gone from Engineer to Chef, even studied locally at Le Cordon Bleu with Chef Jon Paul Hutchins, so you know he knows his food.   We started off with a New England Clam Chowder that was perfect.

The soup of the Day, clam chowder with more clams than potatoes. It was delcious and I love the bowl with the cracker well. So cool and delicious.

We tried the Natural Serengeti grass fed Angus Beef Burger from the local Red Mountain Cattle Co., with Cheddar cheese caramelized onions with Fries $9, it was perfectly cooked along with the crunchy fries.

We also split the Classic Philadelphia Cheesesteak sandwich with mushrooms, onion and white American Cheese $8 The photo is a close- up because I forgot to take a photo and started into it. It made us swoon. We took a photo anyway so you could see how generous they are with the rib-eye steak. My mouth is watering as I write this.

Art and his wife Pat are doing a great job with this restaurant and you can’t beat the prices.  Check it out.  It will be your favorite.  They will also have wine tastings + beer tastings coming up.