Pickled Onions, Peppers or any other veggies 
by MaryAnn & Manny from Gilbert
Peeled Ciopolinni Onions, cut up peppers or prepare any other veggie-
Mix together:
4 oz of water
12 oz of white vinegar
1 1/2 teapsoons pickling salt
1 teaspoon of alum
Pack the cleaned jar with your veggies and Pour cold liquid over the veggies and close jar and wait. YUM!
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
