MaryAnne from Scottsdale called and tried this marinade from Sam the cooking guy but she used it on chicken wings. She marinaded the wings put them in the oven roasted them and then toward the end added more marinade.
Marinated pork tenderloin
- 2-1 pound pork tenderloins
- 1 cup orange marmalade
- 1.5 tablespoons soy sauce
- 1.5 tablespoons dijon mustard
- 1.5 tablespoons prepared horseradish
Steps
- Preheat grill on high
- Season pork with kosher salt and fresh ground pepper
- Grill pork, turning to evenly brown well on all sides, then turn heat to medium
- Mix remaining ingredients in small bowl
- Begin basting pork once the heat is turned down – too soon and the sweet sauce will burn
- Continue cooking and basting until pork is the way you like it – which for me is just a tiny bit pink in the center
- Remove from grill and allow to rest a few minutes
- Warm remaining basting sauce in the microwave, and drizzle over sliced pork and serve
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