Great tip from Kathy from Rio Verde – Don’t husk your corn- put it in the microwave and then when it is done, it will come off like a breeze.  She just puts the corn in untouched microwaves for the allotted time then takes it out carefully, it is HOT~  Cuts of the ends and peels back the husk.  You can even use the husk as a handle to eat your corn when you pull it back and tie it with a piece of husk.  It’s pretty & fun. For microwave times click here…

For 1000 watt microwave, nuke corn for time according to the following table.
Halfway through cooking time, turn ears over and rearrange.

1 ear – 1 1/2 minutes  Kathy says 4 minutes – each microwave is different so test it.
2 ears – 3 to 4 minutes
3 ears – 5 to 6 minutes
4 ears – 7 to 8 minutes
6 ears – 8 to 9 minutes
For 700 watt oven, use the following table:

1 ear – 2 minutes
2 ears – 4 to 6 minutes
3 ears – 7 to 8 1/2 minutes
4 ears – 8 1/2 to 10 minutes
6 ears – 10 to 12 minutes