Chickpea (garbanzo beans) Poppers

from Cooking with Three Ingredients by Andrew Schloss
You can change up the oil flavors and the spices.  Have fun with it!

  • 2 cups ( 15 ounce Can) cooked chick peas (garbanzo beans), drained, rinsed
  • 2 tablespoons Asian sesame oil  ( I like the toasted sesame oil)
  • 2 tablespoons chili powder

1. Heat a nonstick skillet over medium-high heat for 1 minute.  Add the chickpeas and cook for 1 to 2 minutes, stirring constantly, until the chickpeas are dry and lightly toasted.  Reduce the  heat to medium.
2. Add the sesame oil, chili powder and a few good shakes of salt.  Cook and stir until the chickpeas are coated with oil and spices , about 1 minute.
You can change up the oil flavors and the spices.  Have fun with it!  You can also mix them and bake them on a cookie sheet.