Ingredients

• Soup meat and bones
• large can diced tomatoes, including liquid
• cut-up onion
• carrots, peeled and cut into 1-inch pieces
• few springs parsley
• few stalks celery, cut into 1-inch pieces
• seasoning (preferably Old World Third Street blend)
• potatoes, diced
• 1 package frozen corn
• 1 package frozen green beans

Preparation

1. In a large pot, put soup meat and bones in water.
2. Wash and drain.
3. Refill pot about 3/4-full with water over the meat and bones.
4. Bring to a boil and skim.
5. Add tomatoes, onoin, carrots, parsley, and celery.
6. Season to taste.
7. Let cook two hours.
8. Add potatoes.
9. Cook 1 hour.
10. Add corn and grean beans.
11. Continue to cook until corn and beans are thoroughly heated.
12. Serve while hot.

Notes

Submitted by Janet Schloeder

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