Ingredients

• 3 tbsp oil
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup sliced parsnips
• 1 cup sliced mushrooms
• 12 oz. salmon, cut into 1-inch cubes
• 1 tbs sherry or wine (optional)
• 1 tsp salt or your favorite seasonings
• 1/4 cup chopped herb blend (parsley, dill, basil)
• 2 cups cream soup (potato, mushroom, broccoli, or chicken) OR 2 cups vegetable broth

Preparation

1. In a large saucepan, heat oil.
2. Add onion, carrots, mushrooms, and parsnips.
3. Saute until tender (about 5 minutes)
4. Add soup base.
5. Bring to boiling point.
6. Add fish, wine, and seasonings.
7. Reduce heat and simmer, covered.
8. Simmer 15 minutes.
9. Stir in herbs.
10. Enjoy!

Notes

Submitted by Susan Cullen

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