Ingredients

• 1 bunch asparagus (about 16 spears)
• 1 clove garlic, minced
• 1 shallot, minced
• 1 tbsp butter
• 2-4 tbsp extra virgin olive oil
• juice from 1/2 lemon
• balsamic vinegar
• salt and freshly ground pepper to taste

Preparation

1. Blanch asparagus for 3 minutes in microwave.
2. Place blanced asparagus in saute pan with garlic, shallot, butter, and oil.
3. Cook, rolling spears frequently.
4. Add lemon juice.
5. Continue to cook.
6. Sprinkle with balsamic vinegar.
7. Season with salt and pepper.
8. Serve immediately.

Notes

This recipe is courtesy of Joe Dogs. From his book, Cooking on the Lam.

These savory spears are ideal with Veal Chops Marsala.

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