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Ingredients
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- 1 small clove garlic
- pinch Kosher salt
- 3 tbsp fresh lime juice
- 3 tbsp fresh orange juice
- 2 tsp finely chopped shallot
- 1 tbsp honey
- 3/4 tsp cumin seeds, toasted and finely ground
- 1/4 cup extra virgin olive oil
- 1/2 tsp ground black pepper
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Preparation
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- Mince and mash garlic to a paste.
- Blend in kosher salt.
- In medium bowl, whisk together garlic paste, lime juice, orange juice, shallot, honey, and cumin.
- Slowly add oil in a thin, steady stream, whisking until well-blended.
- Add pepper and more honey, to taste.
- Store tightly covered in refrigerator until needed.
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Notes
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Will keep tightly covered in refrigerator for up to 5 days.
Makes about 1/2 cup dressing.
This recipe brought to you by Fine Cooking Magazine.
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