Ingredients

• 3/4 cup butter, softened
• 1-1/4 cups packed light brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 tsp vanilla
• 1-3/4 cup all-purpose flour
• 1-1/4 cups uncooked quick oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp salt
• 1 cup chopped pecans
• 1-1/2 quarts butter pecan ice cream, slightly softened
• 1-1/2 cups whipped cream or Cool Whip
• 24 fresh or canned peach slices

Preparation

1. Preheat oven to 350 degrees.
2. Beat butter and sugars in large mixing bowl until fluffy.
3. Add eggs and vanilla, beating until well-blended.
4. Combine flour, oats, baking power, baking soda, and salt.
5. Add flour mixture to sugar mixture slowly, beating continuously until well-combined.
6. Mix in pecans.
7. Cover two 12-inch pizza pans with aluminum foil and grease lightly with butter.
8. Spread half dough on each pan, using spatula or lightly floured fingertips.
9. Bake for 12-15 minutes or until browned.
10. Cool in pan for 15-20 minutes.
11. Atop one cookie, spread ice cream evenly.
12. Place second cookie atop ice cream.
13. Place in freezer until ready to eat.
14. Cut into pie-shaped wedges to serve.
15. Top each serving with whipped cream and peach slices.

Notes

Try this one with chocolate ice cream and top the whipped cream with chocolate curls or chocolate sprinkles!

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