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Ingredients
  • 8 oz can Hershey's syrup
  • 4 eggs
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1-1/2 tsp baking powder
  • 1/4 pound butter, softened

Preparation
  1. Preheat oven to 350 degrees.
  2. Blend ingredients until smooth.
  3. Pour into greased and floured 9x9 baking pan.
  4. Bake for 45 minutes.
  5. Cool in pan for 10 minutes.
  6. Turn out onto serving plate or rack to complete cooling.

Notes
Very easy and very good. Make it a day ahead of time and it will be even fudgier by serving time!


Simple Fudgy Chocolate Cake courtesy of Culinary Confessions

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