Ingredients

• 1/2 cup butter
• 3/4 cup brown sugar
• 3/4 cup semi-sweet chocolate chips
• 1/4 cup chopped roasted almonds

Preparation

1. Heat butter and sugar to 290 degrees.
2. Pour butter and brown sugar into 8x8 baking pan.
3. Cover with chocolate chips.
4. Spread chocolate into even layer as chocolate melts.
5. Top with almonds.
6. Cool.
7. Break into pieces and enjoy!

Notes

Thanks to Lynell.

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