Ingredients

• 1 cup plus 1 tbsp flour, divided
• 1/2 tsp salt
• 1/2 cup sugar plus 2 tbsp sugar, divided
• 1/2 cup butter, slightly softened
• 1 tbsp white vinegar
• 5 cups blueberries, divided
• 1/8 tsp cinnamon

Preparation

1. Preheat oven to 400 degrees.
2. In mixing bowl, combine 1 cup flour, salt, and 2 tbsp of sugar.
3. Cut in butter until coarse crumbs form.
4. Sprinkle with vinegar.
5. Shape into dough with lightly floured fingers.
6. Press into loose-bottom 9" layer cake pan forming a bottom of 1/4-inch and pressing up about 1-inch on the sides.
7. Add 3 cups blueberries.
8. Mix remaining flour with remaining sugar and cinnamon.
9. Sprinkle over blueberries.
10. Bake on lowest oven rack for 50-60 minutes or until crust is well-browned and filling is bubbly.
11. Remove to cooling rack.
12. Sprinkle with remaining 2 cups of blueberries.
13. Cool completely.
14. Remove rim from pan.

Notes

Thanks to Janet from Mesa.

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