Ingredients

• 1-1/2 cups gluten-free semi-sweet chocolate chips
• 3 cups canned chick peas (garbanzo beans), drained and rinsed
• 6 eggs
• 1-1/2 cup sugar
• 1-1/2 tsp baking powder
• 1-1/2 tbsp powdered sugar

Preparation

1. In a small bowl, melt chocolate chips in the microwave on medium for 2 minutes.
2. In a blender or food processor, combine chick peas, eggs, sugar, and baking powder. Blend until smooth.
3. Add melted chocolate and blend until smooth again.
4. Pour into 9x9 non-stick pan that has been greased and floured with gluten-free flour.
5. Bake at 350 degrees for about 45 minutes or until toothpick inserted in center comes out clean.
6. Cool for about 2 minutes on rack, then remove from pan to continue cooling.
7. Sprinkle with powdered sugar.
8. Serve with raspberry jelly and shredded coconut!

Notes

This gluten-free recipe was submitted by Susan.