Ingredients

• 2-1/2 cups sugar
• 3/4 cup evaporated milk
• 1 pound chopped dates, pitted and cut into thirds
• 2 cups Brazil nuts, cut into thirds
• 1 cup walnuts, cut into fourths

Preparation

1. Boil milk and sugar until it forms a soft ball.
2. Add dates and boil for 6 minutes.
3. Remove from heat.
4. Add nuts.
5. Soak two dishtowels in sinkful of water and ice until thoroughly chilled.
6. Remove and wring out.
7. Spread towels on counter quickly to retain chill.
8. Top with waxed paper.
9. Turn mixture out onto paper topped towels.
10. Roll into logs.
11. If necessary, reice towels to keep cold.
12. Wrap rolls in waxed paper, sealing tightly.
13. Refrigerate overnight.
14. Slice as needed.

Notes

Thanks to Dave from Peoria.

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