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You are here: Home - Recipes - Cookie Contest - Hazelnut Vanilla Crescents
1/2 pound sweet butter

1/2 cup confectioner's sugar

2 cups flour

1 cup ground hazelnuts, walnuts, or almonds (hazelnuts are best)

1 tsp vanilla
Raisins
This recipe was submitted as an entry in the Culinary Confessions First Annual Cookie Contest.

This runner up is elegant and delicate!

Thanks, Esther from Mesa!
By hand, mix together all ingredients in a large mixing bowl.

Form dough into crescent shapes.

Bake at 350 degrees for 12-15 minutes.

Cool slightly, then roll in confectioner's sugar.

Set out and watch them vanish!
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