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Ingredients
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- 1 cup milk
- 1 medium ripe banana, peeled and sliced
- 1/3 cup white chocolate chips
- 4 scoops vanilla ice cream
- chocolate syrup in squeeze container
- whipped cream
- chocolate sprinkles
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Preparation
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- In blender, combine milk, banana, and white chocolate chips.
- Add ice cream and blend until smooth.
- In two serving glasses, run stripes of chocolate syrup down the inside all the way around each glass.
- Fill each glass halfway with blender mixture.
- Fill glass to top with whipped cream.
- Drizzle with chocolate syrup.
- Top with chocolate sprinkles.
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Notes
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Makes two servings with approximately 387 mg calcium per serving. Thanks to the Dairy Council of Arizona.
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