Culinary Confessions with Kim and Don - Monday thru Friday - 11 to 1 - Independent 1310 KXAM - Don't listen hungry!
You are here: Home - Recipes - Beverages - Toddy Coffee
Toddy Coffee courtesy of Janet from Mesa and Culinary Confessions
Ingredients
  • 1 cup coffee grounds
  • 3 cups cold water
Preparation
  1. In a large jar, mix the coffee and water.
  2. Seal lid.
  3. Refrigerate for 8-12 hours.
  4. Strain mixture through strainer.
  5. Strain mixture through coffee filter.
  6. Add 1-2 ounces of coffee mixture to 12-oz cup of hot water.
  7. Enjoy.
Notes
It will keep in the refrigerator for one week. Janet won $10 for this cooking tip! Thanks to Janet of Mesa.
© 2004-2009 Culinary Confessions. All rights reserved.