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Ingredients
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- I cup fat-free milk
- 1 large ripe banana, peeled and sliced
- 1 ripe kiwifruit, peeled and sliced
- 6 large strawberries, halved
- 4 scoops vanilla frozen yogurt
- 2 whole strawberries for garnish
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Preparation
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- In blender, combine milk, banana, kiwi, and halved strawberries.
- Add yogurt.
- Blend until smooth.
- Pour into two serving glasses.
- Top with whole strawberries.
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Notes
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Makes two servings with approximately 333 mg calcium per serving. Thanks to the Dairy Council of Arizona.
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