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Ingredients
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- 1 cup fat free milk
- 1/2 cup frozen lemonade concentrate
- 4 scoops vanilla ice cream
- 2 scoops lime sherbet
- whipped cream
- grated lemon peel
- grated lime peel
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Preparation
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- In blender, combine milk, lemonade concentrate, and ice cream.
- Add sherbet and blend until smooth.
- Pour into three serving glasses.
- Top each with whipped cream.
- Sprinkle lemon and lime peels atop each serving.
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Notes
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Makes three servings with approximately 254 mg calcium per serving. Thanks to the Dairy Council of Arizona.
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