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Ingredients
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- 1 cup fat-free milk
- 2 scoops vanilla ice cream
- 3 scoops chocolate ice cream
- 1/4 cup chocolate syrup
- 1/4 tsp almond extract
- 1/4 cup toasted slivered almonds
- whipped cream
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Preparation
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- In blender, combine milk, ice creams, chocolate syrup, and almonds.
- Blend until smooth.
- Pour into three serving glasses.
- Top with whipped cream.
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Notes
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Makes three servings with approximately 258 mg calcium per serving. Thanks to the Dairy Council of Arizona.
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