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Ingredients
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- 1 cup milk
- 1 cup apricot nectar
- 1/2 cup pineapple juice
- 4 scoops orange sherbet
- 1 tsp vanilla extract
- 4 scoops vanilla ice cream
- toasted coconut for garnish
- orange slice wedges for garnish
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Preparation
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- In blender, combine milk, apricot nectar, pineapple juice, sherbet, and vanilla.
- Add ice cream and blend until smooth.
- Pour into four serving glasses.
- Sprinkle with coconut.
- Garnish each glass with an orange wedge.
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Notes
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Makes four servings with approximately 223 mg calcium per serving. Thanks to the Dairy Council of Arizona.
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