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Banana Cream Pie Shake courtesy of the Dairy Council of Arizona and Culinary Confessions
Ingredients
  • 1 cup fat-free milk
  • 1/3 cup fat-free cream cheese
  • 4 scoops vanilla frozen yogurt
  • 1 medium ripe banana, peeled and sliced
  • 6 fat-free vanilla wafer cookies
  • whipped cream
  • maraschino cherries for garnish

Preparation
  1. In blender, combine milk and cream cheese.
  2. Add frozen yogurt and blend until smooth.
  3. Add cookies and banana to blender.
  4. Pulse twice (bananas and cookies should be chunky).
  5. Pour into two serving glasses.
  6. Top with whipped cream.
  7. Granish with cherries.

Notes
Makes two servings with approximately 304 mg calcium per serving. Thanks to the Dairy Council of Arizona.

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