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Ingredients
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- 1 can black beans, drained with liquid reserved
- zest of 1 lime
- juice of 1 lime (or to taste)
- 1/4 tsp cumin
- 1/4 tsp coriander (or 1+ tbsp fresh cilantro)
- 4 peppercorns, ground
- 1 tbsp dried epazote (or leaves from 4-5 sprigs of fresh epazote)
- 10 green olives, pitted
- 2-7 tbsp reserved bean liquid
- tortilla or colorful root chips
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Preparation
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- Grind up everything except chips, 3 beans, and a bit of the epazote.
- Add the bean liquid until you achieve the desired consistency.
- Pour bean mix into a bowl.
- Garnish with beans centered, sprinkled with epazote, and arrange chips around bowl.
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Notes
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Reprinted with permission from The Herb Lady's, 101+ Recipes From The Herb Lady
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