The Answer is Palm Sugar – it is from the sap of a sago or coconut palm tree. It is all natural and has a much lower glycemic index than sugar. It is approx. 35 when sugar is 65, so it is better for diabetics used sparingly. It also has many minerals & vitamins. You can crush the patty and use it as sugar. Bake with it, they say it has a caramel flavor, use it in coffee, iced tea or lemonade. I found it at Lee Lee’s Market in Mesa.