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			Benedetto's Ristorante e Bar 8140 N Hayden Rd Ste H115, Scottsdale AZ 85258 (480) 991-1025
			04-21-08 Liz in Scottsdale called about Benedetto's Ristorante e Bar in Scottsdale. The eggplant parmigiana and salad with Dijon vinaigrette were great.  The rice ball was so good.  They really enjoyed it. 05-27-08 Susan in Scottsdale called about Benedetto's.  She was treated to lunch.  They had Joe's Special with scrambled eggs, ground beef, mushrooms, onions, and garlic. The linguini with shrimp sauce was delicious.  The chicken parmesan was great. Guido is so good with customer service. 06-02-08 Dennis in Scottsdale called about Benedetto's. He had the pork steak and his wife had the filet. They didn't try anything actually Italian, but the food was good. 06-25-08 Jim in Scottsdale called about Benedetto's. It was amazing! He had the shrimp scampi and it was delicious. They are passionate about what they do, and their pride shows in their food and service. 07-16-08 Marie in Mesa called about Benedetto's. They went for dinner and it was divine! Brenda, their server, was great. They each had their own salad, then split the seafood-pasta special. The homemade linguine was outstanding. 08-01-08 Pamela in Mesa called about Benedetto's Ristorante. They went for lunch.  It was fabulous! They had table cloths and napkins. Jeff, their waiter, was brilliant. The chicken martini and lasagna were both great. The experience was so nice. 08-25-08 Jenny in Scottsdale called about Benedetto's. The eggplant parmigiana had three layers, was quite rich, and was excellent. The place is lovely.  The prices are reasonable. 09-10-08 Paula in Mesa called about Benedetto's. It was fantastic! The tilapia was really good.  The bruschetta was terrific. 09-17-08 Steve in Scottsdaled called about Benedetto's. The chicken piccata with artichoke hearts and the chicken marsala are so delicious! 09-22-08 Dave in Mesa called about Benedetto's. The ambiance was terrific. The meals and bruschetta they had were absolutely delicious. If he had enough moeny, he would eat there every week for the rest of his life.