
We had a great time at the Groves Bar & Grill in Gilbert monthly wine tasting.

We had a great time at the Groves Bar & Grill in Gilbert monthly wine tasting.
We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen. She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum. She was one of five chefs being awarded. She does deserve it! Here is a recipe that gets her raves and will get you raves from your kitchen. The pomegranate puts it over the top. Here is the recipe.. Read More→
Barrie Lynn – The Cheese Impresario called in with some ideas for great cheeses you can buy in the supermarket.
We had a great dinner at Searsucker Restaurant in Scottsdale at 6900 Camelback Road.
Chef Brian Malarkey is doing a great job. We loved the staff and the atmosphere is open and fun. Read More→
Daniel Gray www.ongofood.com taught us how to make these delicious Green Onion or Scallion Pancakes. So easy and delicious. I added bean sprouts and you can change it up. It is a winner.
The success of a trip is all about the planning & luck. I was a lucky planner. These Key players made it possible.
1. I found Daniel Gray from Ongo Food Communications Read More→
Thinking of all of you during this holiday season . Wishing you a happy new year from Singapore.
xoxoxoxkim
We woke up and had a unique breakfast at the Frasier Suites.
They had some odd items on the buffet, corn soup…it was good, then
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!