I was fortunate to interview Rick Bayless back when his first book came out. He sent me a beautiful letter inviting me to his restaurant Frontera Grill & Tolobombo in Chicago and approx. 18 years later I got there and it was worth the wait. It was my Nieces birthday so it was a perfect place to celebrate. Read More→
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This was the antipasto. Everything was fresh. Raves over the Caesar salad, lasagna. I had the trout and it was very good.
Our first night we dined across the street from our hotel, The Hyatt at Magnificent Mile on St. Clair Street. The Restaurant is Coco Pazzo, one of many in the Country. It is Tuscan Italian Cuisine and very good.
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