Daniel Gray www.ongofood.com taught us how to make these delicious Green Onion or Scallion Pancakes. So easy and delicious. I added bean sprouts and you can change it up. It is a winner.
Daniel Gray from Ongofoods.com prepared this map for us.
We woke up and had a unique breakfast at the Frasier Suites.
They had some odd items on the buffet, corn soup…it was good, then
You can get them mail ordered at Lavain Bakery ( just click on the name). This is a tiny place which produces amazing baked goods.And this is a look at their bread with chocolate.
I was fortunate to interview Rick Bayless back when his first book came out. He sent me a beautiful letter inviting me to his restaurant Frontera Grill & Tolobombo in Chicago and approx. 18 years later I got there and it was worth the wait. It was my Nieces birthday so it was a perfect place to celebrate. Read More→
Our first night we dined across the street from our hotel, The Hyatt at Magnificent Mile on St. Clair Street. The Restaurant is Coco Pazzo, one of many in the Country. It is Tuscan Italian Cuisine and very good.
Here’s some videos from my trip to Italy. I took some video clips on my IPhone, and Julie pieced them together afterward. Our chef Rita taught us how to make pasta by hand and how to make a ragu! These videos show the ragu, but we later made some tortellini with a ricotta filling. ENJOY!
Allow me to introduce you to a Double made with garbanzo beans, a street food of Trinidad.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!