We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.
We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.
We had a great time at G’Mann’s Restaurant & Bar in Mesa check out this video of the remote and the Gene singing. There are some good laughs and real talent.
We were lucky enough to have Executive Chef Stephen Toevs in the studio! Toevs is the executive chef of Bistro 24 at the Ritz-Carlton Hotel in Phoenix at 2401 East Camelback Road in Phoenix! Read More→
We had a great breakfast at Mozarts Cafe at 7116 East Mercer Lane in Scottsdale. It was delicious. The coffee was terrific and I took a gamble and tried something new to me it is called Shakshuka. It is poached eggs in a spicy tomato sauce, served with an Israelis Salad. Delicious. Don had a wonderful omelet. The place is a winner.
Lots of laughs and good food describes our visit at Joe’s Farm Grill 3000 East Ray Road Gilbert, AZ 85296-7832 (480) 563-4745.
Here is some of the listeners that joined us:
We celebrated three birthdays at The Breakfast Joynt 14891 North Northsight Boulevard Scottsdale, AZ (480) 443-5324. It was Don’s Birthday, MaryAnne from Tempe, and Sandy from Mesa. (click to see more photos) Read More→
NAME: kathryn
wrote :
COMMENTS: I wanted to give a restaurant review while it was still fresh in my mind. I just had breakfast in a new place named “Perk eatery” 6501 East Greenway Pkwy. #159
Scottsdale, AZ (480) 998-6026 at the east end of the shopping center at 64th street and Greenway.Parkway. It was the best I’ve had in a while for breakfast. I had a mediterranean omlet with a light dill sauce and rosemary roasted potatoes. It was light, fresh and so very good. My son was with me and he had the breakfast burito that he also loved. The service was quick, friendly and all and all one of the best breakfast places I’ve found.
Thanks Kathryn
..We had a great time at the Ranch House Grille. We felt well taken care of by our hosts Leland and Xiomara the owners of the Ranch House Grille. The food was delicious and the our listeners are the best. After the show I had the Phil burger (Certified Angus Beef) cooked to perfection and wonderful fries. I don’t usually eat the fries , but I had to indulge in a few they were crisp and delicious. We collected $125.00 for the food bank, so Don and I double it as we do after each remote. Monday morning the
St. Mary’s Food Bank Alliance will get a call and Culinary Confessions will donate $250.00. THANK YOU for your generosity, we have the most thoughtful listeners. Read More→
We talked about the fried chicken and the red velvet cake at Lo Lo’s Chicken and Waffles 2765 N Scottsdale Rd.
Scottsdale, AZ 85257 and at 10 W. Yuma St. Phoenix, AZ 85003. Delicious!
Karen from Mesa went to the Top of the Rock at The Buttes 2000 West Westcourt Way Tempe, AZ 85282
(800) 615-127. They went to the brunch and loved it. It has fantastic views and a delicious brunch. They enjoyed everything about it.
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!