We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.
We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.

Mickey & Duane Denney Hosted a fantastic Remote at their restaurant Mickey D’s Cafe at 1408 W. Apache Trail in Apache Junction 480-671-5755. This is a delicious breakfast and lunch restaurant that really hits the spot.
There was a huge amount of listeners from all over the Valley Some came all the way from the West Valley. It was so good to see everyone. There are some great photos …… Read More→
We had a great breakfast at Mozarts Cafe at 7116 East Mercer Lane in Scottsdale. It was delicious. The coffee was terrific and I took a gamble and tried something new to me it is called Shakshuka. It is poached eggs in a spicy tomato sauce, served with an Israelis Salad. Delicious. Don had a wonderful omelet. The place is a winner.
Lots of laughs and good food describes our visit at Joe’s Farm Grill 3000 East Ray Road Gilbert, AZ 85296-7832 (480) 563-4745.
Here is some of the listeners that joined us:
We celebrated three birthdays at The Breakfast Joynt 14891 North Northsight Boulevard Scottsdale, AZ (480) 443-5324. It was Don’s Birthday, MaryAnne from Tempe, and Sandy from Mesa. (click to see more photos) Read More→
Donna from Chandler also loves Elements at the Sanctuary 5700 e mcdonald dr Paradise Valley, AZ 85253 480-607-2300 for out of town guests or a special occasion. We agree Chef Beau MacMillan does an amazing job. The views are amazing and the Jade Bar is a great place to go for a great cocktail. Check it out for Breakfast, Lunch & Dinner. It is great anytime. Check it out.
Donna in Chandler loves to go there for a special occasion. T. Cooks is at the Royal Palms 5200 E Camelback Road Phoenix, AZ 85018
(602) 808-0766. Voted the most romantic resort. The property and dining room are spectacular and Chef Lee Hillson is not only talented, but a great guy. Check it out for breakfast, lunch or dinner. A treat any time of the day.
We had our reverse radiothon. Don and I donated $10.00 for each call on our show today. We had 85 calls in the two hours. Listeners called in and told the name of a restaurant they are grateful for in the Valley. We rounded up and donated $500.00 to the St. Mary’s Westside Foodbank Alliance and $500 to the United Food Bank . Here is the list of restaurants the listeners called in about.
We would like to thank these people for helping us:
Donn Rogers Called and is grateful for too many restaurants to mention you can call her directly with a donation to the United Food Bank at 480-926-4897 ext. 212
Ross from Salernos 3921 East Guadalupe Road ,Gilbert, AZ 85234 (480) 892-0040 who called and and said that he and John Bentley show producer who produced the EV Home and Garden Show that we broadcast live. They together donated – $100 to the food bank. We had the most calls about Salernos. Everyone loves the food and family at this great family owned business. These are the dishes people were raving about. Vince in mesa love the pizza - Bob in Chandler enjoys the Scrambled eggs, Joseyann from Mesa goes for the Angel Hair Pasta with any sauce, John in Tempe, Lynn in Goodyear loves anything on the menu, Ron in Mesa is a big fan of the pizza. Jeannie in Chandler couldn’t decide what her favorite is at Salernos ,she likes everything. Cheryl in Chandler really loves the Veal Parmigiani
Two listeners called in McCormick & Schmick Seafood Del in Tempe he loves the service at the Camelback location 2575 E Camelback Rd # 175, Phoenix, AZ – (602) 468-1200 Dover sole is his favorite dish The other location is 8777 N Scottsdale Rd # 308, Scottsdale, AZ -480-998-2026 Beverly in Scottsdale also called in with a praise for McCormick & Schmick Seafood. She goes to the Scottsdale location. Read More→
..We had a great time at the Ranch House Grille. We felt well taken care of by our hosts Leland and Xiomara the owners of the Ranch House Grille. The food was delicious and the our listeners are the best. After the show I had the Phil burger (Certified Angus Beef) cooked to perfection and wonderful fries. I don’t usually eat the fries , but I had to indulge in a few they were crisp and delicious. We collected $125.00 for the food bank, so Don and I double it as we do after each remote. Monday morning the
St. Mary’s Food Bank Alliance will get a call and Culinary Confessions will donate $250.00. THANK YOU for your generosity, we have the most thoughtful listeners. Read More→
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!