We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.
We had a great time at G’Mann’s Restaurant & Bar in Mesa check out this video of the remote and the Gene singing. There are some good laughs and real talent.
We had a wonderful time at ThirteeNorth Grille Remote at 1301 E. Northern Ave. in Phoenix. Check out our movie of the remote.
We had a delicious lunch at the Ventura Grill, 9261 E Via De Ventura, in Scottsdale. So easy to find, you can almost see it from the 101 and Via De Ventura. Just get off and go West and it is next to the Gas station. It is a best kept secret. They even have $5.99 lunches. Read More→
Yesterday we had a visit from the team at the Westin Phoenix Downtown 333 N Central Ave in Phoenix.! Chef de Cuisine Rita French from Province showed off her wonderful dishes, including the Apple Chicken Salad, Spicy Shrimp Coctel (Cocktail), Peanut Butter and Chocolate Flan “Sandwich” with Oreo Cookie Meringue, and a Roasted Papaya Cupcake with Cream Cheese Frosting. Read More→
Don and I had the pleasure of touring the menu at the hip, new and delectable Lime Light Dipping Bar & Grill. 4218 N. Scottsdale Rd. Scottsdale, AZ 85251 – 480)949-8900. Chef Lefty is the Host with the most. The food was amazing, Don and I were not surprised with the flavors of the dipping sauces and the care taken in all of the recipes to offer creative dishes that everyone will love. You can customize each dish with a choice of 15 sauces. If you are not comfortable with that Chef Lefty offers his suggestions. If you like heat, try Chef Lefty’s Ghost Pepper or for a cooler flavor wasabi yogurt or go a different way with sweet & sour, pineapple coconut or Bacon aioli just to name a few. PROBLEM: The menu is almost difficult to negotiate because there are so many great choices. SOLUTIONS: Go often and work your way through the tempting menu, you can afford it, the most expensive thing is the pizza’s at $16.00. Check this out: Read More→
We had a great lunch and are so proud to have as a new sponsor, The Grill on Main 124 West Main Street Mesa, AZ (480) 464-3555. Art Froelich, Chef/Owner has gone from Engineer to Chef, even studied locally at Le Cordon Bleu with Chef Jon Paul Hutchins, so you know he knows his food. We started off with a New England Clam Chowder that was perfect.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!