We had a fantastic lunch at ThirteeNorth Grille in Phoenix 1301 Northern Ave. You can see my delicious fish & chips. It was a special and it was “special”. It came with a salad that was so fresh & delicious.
Read More→
Archive for American
Comments (1)
Don and I had the pleasure of touring the menu at the hip, new and delectable Lime Light Dipping Bar & Grill. 4218 N. Scottsdale Rd. Scottsdale, AZ 85251 – 480)949-8900. Chef Lefty is the Host with the most. The food was amazing, Don and I were not surprised with the flavors of the dipping sauces and the care taken in all of the recipes to offer creative dishes that everyone will love. You can customize each dish with a choice of 15 sauces. If you are not comfortable with that Chef Lefty offers his suggestions. If you like heat, try Chef Lefty’s Ghost Pepper or for a cooler flavor wasabi yogurt or go a different way with sweet & sour, pineapple coconut or Bacon aioli just to name a few. PROBLEM: The menu is almost difficult to negotiate because there are so many great choices. SOLUTIONS: Go often and work your way through the tempting menu, you can afford it, the most expensive thing is the pizza’s at $16.00. Check this out: Read More→
Comments (0)
We had a great lunch and are so proud to have as a new sponsor, The Grill on Main 124 West Main Street Mesa, AZ (480) 464-3555. Art Froelich, Chef/Owner has gone from Engineer to Chef, even studied locally at Le Cordon Bleu with Chef Jon Paul Hutchins, so you know he knows his food. We started off with a New England Clam Chowder that was perfect.
The soup of the Day, clam chowder with more clams than potatoes. It was delcious and I love the bowl with the cracker well. So cool and delicious.
Comments (0)
The food & Service were amazing at the Side Door Restaurant & Bar 3370 N Hayden Rd # 126 Scottsdale, AZ 85251-6632 (480) 947-4484. Their theme is SIMPLY UNCOMPLICATED and that’s what it was, a fun evening, where we could all relax and enjoy each other. The listeners really enjoyed Jenna & Jessie’s service and the great prices on the food.
The atmosphere is comfortable, it makes you want to hang out and visit.
Comments (0)
We alway enjoy our remotes at Thee Pitts Again – 5558 West Bell Road,Glendale, AZ (602) 996-7488. For 14 years we have been raving about this great award winning BBQ and Roger & Cheryl Wagner the owner have been sponsors of our show. We thank them and feel so proud to know them. Folks can taste why Guy Fieri from Diners, Drive-In’s & Dives loved the food and featured it on his show. You can see the video on Thee Pitts Again Website. You might recognize Kim , Don and Candy are in the video. Roger has also won over 300 awards including the Jack Daniel’s World Championship Invitational Barbecue. That is like the Emmies. Here are some photos of the fun we had at the remote. click to see the photos. Read More→
Tangerine Cake made by MaryAnne & Manny from Gilbert THANK YOU!
We celebrated three birthdays at The Breakfast Joynt 14891 North Northsight Boulevard Scottsdale, AZ (480) 443-5324. It was Don’s Birthday, MaryAnne from Tempe, and Sandy from Mesa. (click to see more photos) Read More→
Comments (0)
Chef/Owner Brian with a delicious Halibut and Veal Chop dish.
It is always fun when we get together for remotes and De la Cruz Bistro 10 West Main Street Mesa, AZ 85201 (480) 258-6942. This was our first remote at this restaurant and everyone was thrilled with Chef Brian’s menu. People raved about the steak sandwich, sweet potato fries many had fish for lent and were pleased. The salads were also a hit. We all had a great time. Don and I tried an amazing Bacon Bloody Mary and some terrific wines. Then Chef Brian brought us the most delicious veal chop I have ever had and I am not a veal fan. (for more photos)…. Read More→
NAME: kathryn
wrote :
COMMENTS: I wanted to give a restaurant review while it was still fresh in my mind. I just had breakfast in a new place named “Perk eatery” 6501 East Greenway Pkwy. #159
Scottsdale, AZ (480) 998-6026 at the east end of the shopping center at 64th street and Greenway.Parkway. It was the best I’ve had in a while for breakfast. I had a mediterranean omlet with a light dill sauce and rosemary roasted potatoes. It was light, fresh and so very good. My son was with me and he had the breakfast burito that he also loved. The service was quick, friendly and all and all one of the best breakfast places I’ve found.
Thanks Kathryn
Comments (0)
Categories : American, Breakfast, Mediterranian, Phoenix, Restaurants, Scottsdale, Vegetarian/Healthy
Monday,
April
18th,
2011
It was a blast at Dutchman’s HideOut at The Mining Camp Restaurant in Apache Junction . This is our third remote here and each time people can’t get over how delicious the food is. The service was terrific. The food is amazing at a great price. I love the Gold Strike Burger. Here are some great photos of the remote. We enjoyed having Lauren from the Beef Council join us.
Don, Lauren from the Beef Council & Kim
Comments (0)
Mel’s Diner, 1747 NW. Grand Ave Phoenix, AZ – (602) 252-8283, was like “time travel”, back to the days of the TV show Alice, however, the surreal part was that the service and food were terrific, so unlike the show. Here are some fun photos of the remote. Paraskevi Stamatouli, and her husband, Emmanouil Stivaktakis, , owners of Mel’s with Rebecca and the other gave great service and delicious food. They really had things humming. Check out all the photos.
Owner Emmanouil Stivaktakis,
Looking for something?
Categories
- Ahwatukee
- American
- Apache Junctions
- Appetizers
- Asian
- BBQ
- Beverages
- Boston
- Breakfast
- Breakfast & Lunch
- Brunch
- California
- Carefree
- Chandler
- Cookbooks
- Dessert
- Fine Dining
- Fountain Hills
- Fun Food
- Fun Photos
- German
- Gifts
- Gilbert
- Glendale
- Greek
- Groceries
- Guests
- Happy Hour
- HEALTH
- Italian
- Las Vegas
- Los Angeles
- Main Course
- Maui
- Mediterranian
- Mesa
- Mexican
- Middle Eastern
- New York
- Peoria
- Phoenix
- Pizza
- Pork
- Queen Creek
- Recipes
- Remotes
- Resorts
- Restaurants
- Sauces
- Scandinavian
- Scottsdale
- Side Dishes
- Soup
- Sports Bars
- Survey
- Tempe
- Tips
- Travel
- Uncategorized
- Upcoming Shows
- Vegetarian
- Vegetarian/Healthy
- Wedding Venues
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved