
We had a great time at the Groves Bar & Grill in Gilbert monthly wine tasting.

We had a great time at the Groves Bar & Grill in Gilbert monthly wine tasting.
We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen. She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum. She was one of five chefs being awarded. She does deserve it! Here is a recipe that gets her raves and will get you raves from your kitchen. The pomegranate puts it over the top. Here is the recipe.. Read More→
We had a great dinner at Searsucker Restaurant in Scottsdale at 6900 Camelback Road.
Chef Brian Malarkey is doing a great job. We loved the staff and the atmosphere is open and fun. Read More→
The success of a trip is all about the planning & luck. I was a lucky planner. These Key players made it possible.
1. I found Daniel Gray from Ongo Food Communications Read More→
Ron from Mesa was like a Santa Claus to all of us, because when you heard from him on the show or saw him at a remote he would always make you smile. Come celebrate his life Saturday night at G’Mann’s in Mesa. We will be there at about 6:00 PM. Call & make reservations at 480.654.4626.
We loved our Remote at The Groves Bar & Grill in Gilbert on 9/28/12. Check out the video of our remote.
We had a great time at G’Mann’s Restaurant & Bar in Mesa check out this video of the remote and the Gene singing. There are some good laughs and real talent.
We had a wonderful time at ThirteeNorth Grille Remote at 1301 E. Northern Ave. in Phoenix. Check out our movie of the remote.

A fantastic plate of fish tacos and crispy sweet potato fries. I loved it. $9.00.
We had a delicious lunch at the Ventura Grill, 9261 E Via De Ventura, in Scottsdale. So easy to find, you can almost see it from the 101 and Via De Ventura. Just get off and go West and it is next to the Gas station. It is a best kept secret. They even have $5.99 lunches. Read More→
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!