The rub is what I made for the listeners.  I gave enough for one rack of ribs.  This recipe calls for 3 racks.   ENJOY!
Fast Eddy’s Ribs – This recipe has won $1000’s in prizes

• 3 slabs baby back ribs
• 1 cup brown sugar
  The night before peel the membrane off the back of the ribs and rub the ribs in brown sugar then cover overnight in the refrigerator.
  Eddy’s Rib Rub
• ½ cup white sugar
• ¼ cup Hungarian paprika   (I used Spanish Style Paprika )
• ¼ cup Lawry’s seasoning salt ( I used a similar seasoning salt)
• 2 tablespoons garlic salt ( I used garlic powder)
• 1 tablespoons allspice
• 1 tablespoons cumin
• 1 tablespoons onion salt (I used onion powder)
• 1 tablespoons fresh coarse ground black pepper
• 1 teaspoon of celery seed

Rib Glaze

• 18-oz bottle of KC Masterpiece BBQ sauce
• 1/2 cup of honey
• 1 cup of purified water
  Method
  Mix all the rub ingredients together in a mixing bowl and then rub ribs 30 minutes before
  smoking or baking.
  Place ribs in an indirect smoker at 275 degrees for approx. 3 hrs or preheated an oven
  at 250 degrees – convection  or 275  degrees in a conventional oven and bake for
  approx. 3 hours)
  Mix ingredients of glaze together and put in a foil pan and place in smoker for 3 hrs or on
  cook top for 2 hours on simmer.
  Cook ribs till the meat starts to separate when picked up in the middle of the rack.
  Brush glaze on both sides of ribs and allow to sit in smoker or oven for another 10 minutes.