Home Grown Figs - from this........
to This!!!! It was so easy & so delicious.
We have two fig trees and I had a good amount ripening really fast, so I took out my Read More→
Archive for Dessert
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Kathy from Rio Verde says these are always a treat and adorable too.
click on the photo for the recipe.
1-2-3 Cake. This is an individual cake that you make in a mug that Kathy from Rio Verde called in about.
Click on the photo to purchase
The folks at Yonanas.com have been so nice to give away one machine to one lucky listener. Call in to win.
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Categories : Dessert, Fun Food, Gifts, HEALTH, Recipes, Tips, Uncategorized, Vegetarian, Vegetarian/Healthy
I love these and are great to make for company and of course Mother’s Day. This video shows you how to make them. Just click on the photo. Here are some other ideas. Read More→
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Here is a photo of Don’s favorite cake I secretly made for him: I took photos through the process.
I still think this cake can look better, but the taste & texture is fantastic.
Here is the recipe adapted from a Hazelnut Concord Cake I learned in France with Barbara Pool Fenzl at La Combe. I now call it:
DON’S FAVORITE CAKE Read More→
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Homemade ricotta right out of the cheese cloth
Cherry tomatoes stuffed with ricotta, sprinkled with salt & chives with chive flowers
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Categories : Appetizers, Dessert, Fun Food, Fun Photos, Groceries, HEALTH, Recipes, Side Dishes, Tips, Vegetarian, Vegetarian/Healthy
Szechuan Peppercorn & Kumquat Caramels
This is a time consuming but a great recipe from a blog called Cooking Debauchery Read More→
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INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
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At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
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Copyright © 2013 All Rights Reserved