Szechuan Peppercorn & Kumquat Caramels
This is a time consuming but a great recipe from a blog called Cooking Debauchery Read More→
Archive for Dessert
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INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Click on the picture for the recipes.
Entries for the 45th Pillsbury Bake-Off® are in and Mary Fields from Gilbert, AZ needs America’s vote to become a finalist and compete for the $1 million grand prize. The Pillsbury Bake-Off Contest is letting You Be the Judge!, Click on the picture of her delicious Peanut Butter Cream Cookie Cups 
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The Dairy Council of Arizona is joining us today and I thought it would be fun to try my hand at yogurt cheese. I did variations and it was fun. 
I started off with a big container of Fage 2%. I like the texture better than the 0% fat, but they both work. Wrap in a thin cotton towel and place in a colander or strainer over a bowl. Place in the refrigerator and occasionally ring it out so more water drips out. Read More→
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Categories : Appetizers, Dessert, Fun Food, Groceries, Guests, HEALTH, Main Course, Recipes, Side Dishes, Tips, Vegetarian/Healthy
Tuesday,
February
22nd,
2011
For your raw foodist I thought you might enjoy watching this. It looks delicious.
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We were lucky to have Ingrid Hoffman from Simply Delicioso on the Foodnetwork. She gave us some great recipes from Eagle Brand. Click on her photo and check them out. 
Cree from Scottsdale made us these adorable snowman pops. They are adorable and delicious with red velvet cake in the middle and a reese’s peanut butter cup for the hat. I loved it. Here is a website that has a recipe. It is a big project, but so rewarding!
..We had a great time at the Ranch House Grille. We felt well taken care of by our hosts Leland and Xiomara the owners of the Ranch House Grille. The food was delicious and the our listeners are the best. After the show I had the Phil burger (Certified Angus Beef) cooked to perfection and wonderful fries. I don’t usually eat the fries , but I had to indulge in a few they were crisp and delicious. We collected $125.00 for the food bank, so Don and I double it as we do after each remote. Monday morning the
St. Mary’s Food Bank Alliance will get a call and Culinary Confessions will donate $250.00. THANK YOU for your generosity, we have the most thoughtful listeners. Read More→
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Categories : American, Appetizers, Breakfast, Breakfast & Lunch, Dessert, Fun Food, Phoenix, Recipes, Remotes, Restaurants
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved