Today we will talk about pairing Rum & Cheese with Barrie Lynn, The Cheese Impresario A different kind of tasting.
These are the cheeses Barrie Lynn will discuss : Read More→
Today we will talk about pairing Rum & Cheese with Barrie Lynn, The Cheese Impresario A different kind of tasting.
These are the cheeses Barrie Lynn will discuss : Read More→
We are fortunate to have Eric Durtschi from Crio Bru. It was featured on Dr. Oz, this is what he had to say about it “Do you like chocolate? Read More→
We had many delicious ideas to make a great smoothie:
Linda in Phoenix:
Use Ice, orange juice as a base, 1 cup frozen fruit (she likes the bag of mixed fruit at Costco), 1/2 cup yogurt,1/2 banana and Madagascar Vanilla. If she is feeling like it she adds a splash of lime juice or maybe even a bit of ginger ale or sparkling water.
MaryAnne in Scottsdale makes her famous
Grandma’s Smoothie 4 kids: see recipes (beverages)
It is always a hit with the grandchildren.
TIP: Save lots of money if you make them out home.
Janet in Scottsdale loves to freeze grapes and she snacks on them frozen. Kim add them to drinks to keep them cold and nibble on them when the drink is done. Janet makes a smoothie using protein powder, Greek yogurt and non fat milk with frozen berries, peaches, splenda and those wonderful baby bananas.
Kathy in Rio Verde loves making smoothies in the winter. In the summer she enjoys the fruit just whole. She loves to take advantage of the sales on fruit in season and freezes it for the winter months. She just adds it to a bag in her Read More→
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The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!