I have made flavored Cashews for the first 60 listeners that come to the remote. Those that could not make it, here is the recipe: Read More→
Archive for Appetizers
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Tuesday,
July
12th,
2011
MaryAnne from Scottsdale called and tried this marinade from Sam the cooking guy but she used it on chicken wings. She marinaded the wings put them in the oven roasted them and then toward the end added more marinade.
Marinated pork tenderloin
- 2-1 pound pork tenderloins
- 1 cup orange marmalade
- 1.5 tablespoons soy sauce
- 1.5 tablespoons dijon mustard
- 1.5 tablespoons prepared horseradish
Steps
- Preheat grill on high
- Season pork with kosher salt and fresh ground pepper
- Grill pork, turning to evenly brown well on all sides, then turn heat to medium
- Mix remaining ingredients in small bowl
- Begin basting pork once the heat is turned down – too soon and the sweet sauce will burn
- Continue cooking and basting until pork is the way you like it – which for me is just a tiny bit pink in the center
- Remove from grill and allow to rest a few minutes
- Warm remaining basting sauce in the microwave, and drizzle over sliced pork and serve
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The Dairy Council of Arizona is joining us today and I thought it would be fun to try my hand at yogurt cheese. I did variations and it was fun. 
I started off with a big container of Fage 2%. I like the texture better than the 0% fat, but they both work. Wrap in a thin cotton towel and place in a colander or strainer over a bowl. Place in the refrigerator and occasionally ring it out so more water drips out. Read More→
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Categories : Appetizers, Dessert, Fun Food, Groceries, Guests, HEALTH, Main Course, Recipes, Side Dishes, Tips, Vegetarian/Healthy
I have been experimenting with these French onion soup dumplings. The perfect bite of a bowl of the steaming melty cheesy deliciousness. I wanted to copy something I had seen on TV. This is my journey Read More→
This is the craziest Caprese Salad I have ever heard of. Check this out. I have also seen the mozzarella balloon filled with tomato water.
Mozzarella Balloon - click on this photo for the video instructions
Mozzarella Balloon with tomato water
Everyone loves cheese and no one knows it better than our friend Barrie Lynn, the Cheese Impresario. She now has a collection of videos to give the in’s & outs of cheese. Check it out . It is called Cheese Rules. Recipe for the Baked Parmesan Oysters 
Just click on the photo for Cheese Rules
..We had a great time at the Ranch House Grille. We felt well taken care of by our hosts Leland and Xiomara the owners of the Ranch House Grille. The food was delicious and the our listeners are the best. After the show I had the Phil burger (Certified Angus Beef) cooked to perfection and wonderful fries. I don’t usually eat the fries , but I had to indulge in a few they were crisp and delicious. We collected $125.00 for the food bank, so Don and I double it as we do after each remote. Monday morning the
St. Mary’s Food Bank Alliance will get a call and Culinary Confessions will donate $250.00. THANK YOU for your generosity, we have the most thoughtful listeners. Read More→
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Categories : American, Appetizers, Breakfast, Breakfast & Lunch, Dessert, Fun Food, Phoenix, Recipes, Remotes, Restaurants
This day started again with a trip to the 7 Eleven in our Building in the Cerulean Towers in Shibuya. We got our coffee in the can and bought a few unique items. I had the fruit salad yogurt with grapes in it. Pretty good and a hard boiled egg that they sell at all the convenience stores.
An egg in a box.
A cheese flavored bread?
Other Goodies
We ate our breakfast in the room and got ready for another day of the most unusual meals ever. Two memorable multi course meals and lots of walking.
Read More→
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
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Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved