We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen. She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum. She was one of five chefs being awarded. She does deserve it! Here is a recipe that gets her raves and will get you raves from your kitchen. The pomegranate puts it over the top. Here is the recipe.. Read More→
Archive for Recipes
Comments (0)
Categories : Appetizers, Fun Food, Guests, Phoenix, Recipes, Restaurants, Scottsdale, Tips, Uncategorized, Vegetarian, Vegetarian/Healthy
One of our listeners, Fred, sent this to us. It looks like a lot of work but YUM! Just click on the photo to get the recipe.
Source: cellarviewines.com via Culinary on Pinterest
Comments (0)
We were lucky to have David Joachim, who along with Andrew Schloss and Mark Bitterman, who have come out Chef Salt. It contains no kosher salts (which are used to draw liquid out of your product – who wants that for your steaks!) They use salts from all around the world mixed with delicious other herbs & spices, I love them!) Try them out…you can get them at Crate & Barrel.
http://www.youtube.com/watch?v=cygXmlN0I_8&feature=youtu.be Click to get to YouTube
Bruce Seidel and Duff Goldman, (Ace of Cakes, Sugar High) have launched Hungry a new food-centric Youtube Channel with Electus.. Bruce will be our guest today to talk about this exciting launch.
Comments (0)
Categories : Fun Food, Groceries, Guests, Recipes, Resorts, Restaurants, Tips, Uncategorized, Wedding Venues
What is this? E-mail Friday only during the show from 11-12:45 – you could be a winner. If you have the correct answer I will enter you in the drawing and I will pick one lucky listener from e-mail or at the remote. You must enter by 12:45 to be eligible E-mail your answer at www.kimanddon.com@gmail.com
The Answer is Palm Sugar – it is from the sap of a sago or coconut palm tree. It is all natural and has a much lower glycemic index than sugar. It is approx. 35 when sugar is 65, so it is better for diabetics used sparingly. It also has many minerals & vitamins. You can crush the patty and use it as sugar. Bake with it, they say it has a caramel flavor, use it in coffee, iced tea or lemonade. I found it at Lee Lee’s Market in Mesa.
Great tip from Kathy from Rio Verde – Don’t husk your corn- put it in the microwave and then when it is done, it will come off like a breeze. She just puts the corn in untouched microwaves for the allotted time then takes it out carefully, it is HOT~ Cuts of the ends and peels back the husk. You can even use the husk as a handle to eat your corn when you pull it back and tie it with a piece of husk. It’s pretty & fun. For microwave times click here… Read More→
Comments (0)
Home Grown Figs - from this........
to This!!!! It was so easy & so delicious.
We have two fig trees and I had a good amount ripening really fast, so I took out my Read More→
Comments (3)
I learned so much last night when I took a class on canning. Caroline Van Slyke from Boho Farm and Home taught the class. Read More→
Comments (0)
Categories : Cookbooks, Fun Food, Fun Photos, Gifts, Groceries, HEALTH, Recipes, Tips, Uncategorized
Chef Raghaven Iyer (click on the photo for his website)
We are so fortunate to have Raghavan Iyer
660 Curries: Best of 2008…NY Times, National Public Radio, Boston Globe, Food and Wine, Barnes and Noble
Winner World Gourmand Awards: Best Asian Cookbook-USA
2005 James Beard Journalism Award Finalist: EatingWell Magazine article – Southern Indian with Ease
2004 IACP (Julia Child Award) Award of Excellence – Cooking teacher of the Year
2003 James Beard Award Finalist: Best International Cookbook – The Turmeric Trail
He has come out with a great line of spices to make life easier for you at www.tumerictrail.com and an app for your iPhone or iPad.
Comments (0)
I don’t know why we all feel so intimidated by salad dressings. I was, but years ago I was at my sisters and her husband had just made a simple vinaigrette and I was blown away the flavor was so fresh It made the salad sing. I wanted to lick the bowl. That was the turning point for me. I like mine a bit more acidic than others, but that is the beauty you can make it the way you like it. Here are a great collection of websites that can help you make the perfect salad dressings. Creamy or Vinaigrette’s have fun playing. Don’t be afraid to add more than one vinegar or oil. Go Wild. Start with some good ingredients. This article written by Karen Fernau from the Arizona Republic might help. Homemade Salad Dressing Ingredients. This article explains the process for MAKING HOMEMADE SALAD DRESSINGS. If you like a creamy dressing this article will help you out. CREAMY DRESSINGS. I think the AZ Republic did us a great favor with these articles. It will let your creativity soar and save you money. YUM!
Comments (0)
Categories : Appetizers, Fun Food, Groceries, HEALTH, Recipes, Sauces, Side Dishes, Tips, Uncategorized, Vegetarian, Vegetarian/Healthy
Looking for something?
Categories
- Ahwatukee
- American
- Apache Junctions
- Appetizers
- Asian
- BBQ
- Beverages
- Boston
- Breakfast
- Breakfast & Lunch
- Brunch
- California
- Carefree
- Chandler
- Chicago
- Cookbooks
- Dessert
- Entertainment
- Fine Dining
- Fountain Hills
- Fun Food
- Fun Photos
- German
- Gifts
- Gilbert
- Glendale
- Greek
- Groceries
- Guests
- Happy Hour
- HEALTH
- Italian
- Italy
- Las Vegas
- Los Angeles
- Main Course
- Maui
- Mediterranian
- Mesa
- Mexican
- Middle Eastern
- New York
- Peoria
- Phoenix
- Pizza
- Pork
- Queen Creek
- Recipes
- Remotes
- Resorts
- Restaurants
- Sauces
- Scandinavian
- Scottsdale
- Side Dishes
- Soup
- South korea
- Sports Bars
- Survey
- Tempe
- Tips
- Travel
- Uncategorized
- Upcoming Shows
- Vegetarian
- Vegetarian/Healthy
- Wedding Venues
Radio Show Blog
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| « Feb | ||||||
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
New and Wonderful
- Wine Tasting at the Groves
- New Hosts
- Guacamole by Chef Silvana Salcido Esparza
- Barrie Lynn – The Cheese Impresario
- Searsucker Restaurant in Scottsdale
- Scallion Pancakes – Pajeon
- Korea & Singapore: The Keys to a successful trip
- Happy holidays
- An overview of our trip to South Korea
- Day 2 – Jeonju Sunday 12/16/12
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved