We loved having Chef Richard Blais on the show today. Check him out on Facebook at the Campbell’s Kitchen and don’t forget to vote.
Archive for Recipes
We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year. She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef Rachel and receive her cooking with Whole Foods DVD (2 – CD set) Value $21.95. You can call 602-840-4556 or e-mail at planetarypress@earthlink.net. The deal ends 12/31/11. So do it now!
Szechuan Peppercorn & Kumquat Caramels
This is a time consuming but a great recipe from a blog called Cooking Debauchery Read More→
I have made flavored Cashews for the first 60 listeners that come to the remote. Those that could not make it, here is the recipe: Read More→
Comments (2)
Print This Post
INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
Click on the photo to see the video. NO JOKE
This is from the NY Times, “The Butcher Carves a Turkey”. Ray Venezia, butcher at Fairway Market in NY. We saw it on Brian Williams News Cast and thought it might help make your Turkey carving to a new height.
Comments (0)
Categories : Main Course, Tips
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Click on the picture for the recipes.
I found these great videos demonstrating how to make a turkey. First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats. Even if it is for an hour it is worth it. You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc. Try and brine overnight. Click on the photo to see the video. Read More→
Comments (0)
Today we will talk about pairing Rum & Cheese with Barrie Lynn, The Cheese Impresario A different kind of tasting.
These are the cheeses Barrie Lynn will discuss : Read More→
Looking for something?
Categories
- Ahwatukee
- American
- Apache Junctions
- Appetizers
- Asian
- BBQ
- Beverages
- Boston
- Breakfast
- Breakfast & Lunch
- Brunch
- California
- Carefree
- Chandler
- Cookbooks
- Dessert
- Fine Dining
- Fountain Hills
- Fun Food
- Fun Photos
- German
- Gifts
- Gilbert
- Glendale
- Greek
- Groceries
- Guests
- Happy Hour
- HEALTH
- Italian
- Las Vegas
- Los Angeles
- Main Course
- Maui
- Mediterranian
- Mesa
- Mexican
- Middle Eastern
- New York
- Peoria
- Phoenix
- Pizza
- Pork
- Queen Creek
- Recipes
- Remotes
- Resorts
- Restaurants
- Sauces
- Scandinavian
- Scottsdale
- Side Dishes
- Soup
- Sports Bars
- Survey
- Tempe
- Tips
- Travel
- Uncategorized
- Upcoming Shows
- Vegetarian
- Vegetarian/Healthy
- Wedding Venues
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved