We are fortunate to have Eric Durtschi from Crio Bru. It was featured on Dr. Oz, this is what he had to say about it “Do you like chocolate? Read More→
Archive for Guests – Page 2
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Categories : Beverages, Fun Food, Groceries, Guests, HEALTH, Recipes, Uncategorized, Vegetarian, Vegetarian/Healthy
Don and I had the pleasure of touring the menu at the hip, new and delectable Lime Light Dipping Bar & Grill. 4218 N. Scottsdale Rd. Scottsdale, AZ 85251 – 480)949-8900. Chef Lefty is the Host with the most. The food was amazing, Don and I were not surprised with the flavors of the dipping sauces and the care taken in all of the recipes to offer creative dishes that everyone will love. You can customize each dish with a choice of 15 sauces. If you are not comfortable with that Chef Lefty offers his suggestions. If you like heat, try Chef Lefty’s Ghost Pepper or for a cooler flavor wasabi yogurt or go a different way with sweet & sour, pineapple coconut or Bacon aioli just to name a few. PROBLEM: The menu is almost difficult to negotiate because there are so many great choices. SOLUTIONS: Go often and work your way through the tempting menu, you can afford it, the most expensive thing is the pizza’s at $16.00. Check this out: Read More→
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We just had Katie Clegg, Chief Eating Officer of Foodiacs.com This is a great website to get turned on to new products in the market and help to support them. Make sure you check it out and make your life more delicious or don’t forget about gift ideas for your favorite foodie.
Parmesan cups with salad and basil and lemon Parmesan crisp
I love to make a great presentation with Parmesan Cups. It is so easy;
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Categories : Fun Food, Groceries, Guests, HEALTH, Recipes, Side Dishes, Tips, Vegetarian, Vegetarian/Healthy
Entries for the 45th Pillsbury Bake-Off® are in and Mary Fields from Gilbert, AZ needs America’s vote to become a finalist and compete for the $1 million grand prize. The Pillsbury Bake-Off Contest is letting You Be the Judge!, Click on the picture of her delicious Peanut Butter Cream Cookie Cups 
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We are thrilled to have Barrie Lynn the Cheese Impresario on the show again for another exciting pairing of Del Maguey Mezcal paired with Sartori Gorgonzola and Dunbarton Blue Shelf Cured by Roelli Cheeses. Try it at home. Check out her tasting on her Cheese Rules show.
Del Maguey Single Village Mezcal
Lance Anthony of the Famous Anthony Spices gave me this great recipe Easy Spicy Chicken Jamabalya , I can’t wait to try it. Just click on the photo for the recipe.
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We are looking forward to having Eric Durtschi from Crio Bru 1-800-884-4010. Chocolate drink for your health!!!! I love it.
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We always enjoy Chef Jon Paul Hutchins (youtube channel) Chef Instructor, Le Cordon Bleu College of Culinary Arts in Scottsdale (formerly Scottsdale Culinary Institute) with his wife Leslie. He wanted to share this great BBQ sauce called Cornell BBQ Sauce (click on the name for the recipe. THANKS CHEF! Try their restaurant La Technique in Scottsdale 4301 N. Scottsdale Road, Scottsdale, AZ 85251 | 480.425.3025. Here is the recipe for Grilled-Spareribs-with-Cherry-Cola-Glaze.
The Dairy Council of Arizona is joining us today and I thought it would be fun to try my hand at yogurt cheese. I did variations and it was fun. 
I started off with a big container of Fage 2%. I like the texture better than the 0% fat, but they both work. Wrap in a thin cotton towel and place in a colander or strainer over a bowl. Place in the refrigerator and occasionally ring it out so more water drips out. Read More→
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Categories : Appetizers, Dessert, Fun Food, Groceries, Guests, HEALTH, Main Course, Recipes, Side Dishes, Tips, Vegetarian/Healthy
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
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Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved