We loved having Chef Richard Blais on the show today. Check him out on Facebook at the Campbell’s Kitchen and don’t forget to vote.
Archive for Guests
We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year. She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef Rachel and receive her cooking with Whole Foods DVD (2 – CD set) Value $21.95. You can call 602-840-4556 or e-mail at planetarypress@earthlink.net. The deal ends 12/31/11. So do it now!
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INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
Today we will talk about pairing Rum & Cheese with Barrie Lynn, The Cheese Impresario A different kind of tasting.
These are the cheeses Barrie Lynn will discuss : Read More→
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Owners Samantha Simmons Voth, on the left & Teri Alhadeff, Director of Sales & Marketing
We had Fresh Fare Catering & Events Owners, Samantha & Terri in studio. To see what they brought for lunch….. Read More→
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We are fortunate to have Eric Durtschi from Crio Bru. It was featured on Dr. Oz, this is what he had to say about it “Do you like chocolate? Read More→
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Categories : Beverages, Fun Food, Groceries, Guests, HEALTH, Recipes, Uncategorized, Vegetarian, Vegetarian/Healthy
Don and I had the pleasure of touring the menu at the hip, new and delectable Lime Light Dipping Bar & Grill. 4218 N. Scottsdale Rd. Scottsdale, AZ 85251 – 480)949-8900. Chef Lefty is the Host with the most. The food was amazing, Don and I were not surprised with the flavors of the dipping sauces and the care taken in all of the recipes to offer creative dishes that everyone will love. You can customize each dish with a choice of 15 sauces. If you are not comfortable with that Chef Lefty offers his suggestions. If you like heat, try Chef Lefty’s Ghost Pepper or for a cooler flavor wasabi yogurt or go a different way with sweet & sour, pineapple coconut or Bacon aioli just to name a few. PROBLEM: The menu is almost difficult to negotiate because there are so many great choices. SOLUTIONS: Go often and work your way through the tempting menu, you can afford it, the most expensive thing is the pizza’s at $16.00. Check this out: Read More→
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We just had Katie Clegg, Chief Eating Officer of Foodiacs.com This is a great website to get turned on to new products in the market and help to support them. Make sure you check it out and make your life more delicious or don’t forget about gift ideas for your favorite foodie.
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved