Our garden is loaded with artichokes and I am thinking of ways to prepare them. I found this great website that tells you everything in print & video about ARTICHOKES. Enjoy the season! Click on my photos to get to the OCEAN MIST WEBSITE.
Stuffed artichokes are delicious!
Lynn from Goodyear with MaryAnne & Manny from Gilbert. What a fun coincidence!!
Lynn from Goodyear went on Thursday to the Milk & More Store on Broadway & Hardy in Tempe and ran into MaryAnne & Manny from Tempe. They called the show and I asked Lynn to take a picture of the three of them. I don’t think they had ever met, but this is a fine group of wonderful people, now sporting strong bones from the calcium in the Cheese Curds, made fresh every Thursday.
La Fattoria Di Parma Parmesan Cheese
25 year old balsamic - click on it and shop
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Click on the picture for the recipes.
I found these great videos demonstrating how to make a turkey. First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats. Even if it is for an hour it is worth it. You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc. Try and brine overnight. Click on the photo to see the video. Read More→
We are so grateful for all of our military, veterans and their families for the sacrifice they all made and continue to make for us each and every day.
We were given some MRE’s to try and thought it would be fun to try it today. This is what it looked like: Read More→
Click for a video
Jacqueline from Scottsdale sent me this great video showing how to cook Kale Healthfully. Check it out by clicking on the photo. Thanks Jacqueline!
Click to get to the site.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
