Daniel Gray www.ongofood.com taught us how to make these delicious Green Onion or Scallion Pancakes. So easy and delicious. I added bean sprouts and you can change it up. It is a winner.
You can get them mail ordered at Lavain Bakery ( just click on the name). This is a tiny place which produces amazing baked goods.And this is a look at their bread with chocolate.
We were lucky to have David Joachim, who along with Andrew Schloss and Mark Bitterman, who have come out Chef Salt. It contains no kosher salts (which are used to draw liquid out of your product – who wants that for your steaks!) They use salts from all around the world mixed with delicious other herbs & spices, I love them!) Try them out…you can get them at Crate & Barrel.
http://www.youtube.com/watch?v=cygXmlN0I_8&feature=youtu.be Click to get to YouTube
Bruce Seidel and Duff Goldman, (Ace of Cakes, Sugar High) have launched Hungry a new food-centric Youtube Channel with Electus.. Bruce will be our guest today to talk about this exciting launch.
We had dinner last night at the Side Door Corner Store at 3370 N. Hayden Rd. Lucky for us there was entertainment there that night Ronnie Glover with a great violinist Ron. They were fantastic along with the great $1.95 Pastrami sliders, wings and pizzas that we had. What a good time and so affordable. Here are some of the personal 10 inch pizzas we ordered. We recommend you split one, too big for one person unless you want a doggie bag! YUM!!
The Answer is Palm Sugar – it is from the sap of a sago or coconut palm tree. It is all natural and has a much lower glycemic index than sugar. It is approx. 35 when sugar is 65, so it is better for diabetics used sparingly. It also has many minerals & vitamins. You can crush the patty and use it as sugar. Bake with it, they say it has a caramel flavor, use it in coffee, iced tea or lemonade. I found it at Lee Lee’s Market in Mesa.
We have two fig trees and I had a good amount ripening really fast, so I took out my Read More→
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!