Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
I found these great videos demonstrating how to make a turkey. First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats. Even if it is for an hour it is worth it. You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc. Try and brine overnight. Click on the photo to see the video. Read More→
We are so grateful for all of our military, veterans and their families for the sacrifice they all made and continue to make for us each and every day.
We were given some MRE’s to try and thought it would be fun to try it today. This is what it looked like: Read More→
Jacqueline from Scottsdale sent me this great video showing how to cook Kale Healthfully. Check it out by clicking on the photo. Thanks Jacqueline!
We are fortunate to have Eric Durtschi from Crio Bru. It was featured on Dr. Oz, this is what he had to say about it “Do you like chocolate? Read More→
We just had Katie Clegg, Chief Eating Officer of Foodiacs.com This is a great website to get turned on to new products in the market and help to support them. Make sure you check it out and make your life more delicious or don’t forget about gift ideas for your favorite foodie.
This looked like a great recipe to enjoy while peaches are in season. Click on the photo for this delicious recipe and video.
Mary from Gilbert sent me this link for the Gilbert Farmers Market.… the season is approaching quickly! Just click on the picture for the site.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!