Jacqueline from Scottsdale sent me this link to 4 Simple Steps to grow 100 pounds of potatoes in a barrel . What a great idea. Click on the photo to check it out.
Jacqueline from Scottsdale sent me this link to 4 Simple Steps to grow 100 pounds of potatoes in a barrel . What a great idea. Click on the photo to check it out.
Our garden is loaded with artichokes and I am thinking of ways to prepare them. I found this great website that tells you everything in print & video about ARTICHOKES. Enjoy the season! Click on my photos to get to the OCEAN MIST WEBSITE.
Yesterday we had a visit from the team at the Westin Phoenix Downtown 333 N Central Ave in Phoenix.! Chef de Cuisine Rita French from Province showed off her wonderful dishes, including the Apple Chicken Salad, Spicy Shrimp Coctel (Cocktail), Peanut Butter and Chocolate Flan “Sandwich” with Oreo Cookie Meringue, and a Roasted Papaya Cupcake with Cream Cheese Frosting. Read More→
We were honored to be asked again to be the Master of Ceremonies for the Wine Country Brunch, one of many great events at The Scottsdale Culinary Festival which is held at the Scottsdale Resort & Conference center. It was a great event with a competition for best brunch. The winner was Amuse Bouche Gourmet Bistro & Catering at 17058 W. Bell Rd in Surprise. We were so happy for Kierstin & Snir Mor the Chef/Owners. They had a great spread with quiche, a corned beef hash benedict & a small yogurt granola parfait with an addictive Almond Financier. YUM It was a great event. A successful silent auction and some delicious food & wine. The other contestants did an amazing job: Thanks to: The Village Tavern in Scottsdale, Tryst Cafe in Phoenix, and Over Easy in Phoenix. The Scottsdale Resort & Conference center outdid themselves. Thanks Danielle & Brittany your crew was amazing.

Ross from Salernos and Ricky from Kona Grill along with John Bently from the East Valley Home & Garden show showed us all a great time.
Salernos 3921 East Guadalupe Road # 9 Gilbert, AZ , donated all of the food for lunch. Listeners paid for lunch and 100% of the money collected was donated to the St. Mary’s Food Bank Alliance. I had the privilege of calling St’ Mary’s & Donating $640.00. I know they can use it Thank YOU! Here is the event captured in photos and some of the fun vendors we met.
Lynn from Goodyear went on Thursday to the Milk & More Store on Broadway & Hardy in Tempe and ran into MaryAnne & Manny from Tempe. They called the show and I asked Lynn to take a picture of the three of them. I don’t think they had ever met, but this is a fine group of wonderful people, now sporting strong bones from the calcium in the Cheese Curds, made fresh every Thursday.
This is a great video about potato harvesting from the California Bountiful Foundations. They have some great educational videos. Thanks Ron for sending to us.

Dennis, owner of the Groves, was so terrific hosting us again for another fun remote. Everyone always loves the food and the great service.
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!