We loved having Chef Richard Blais on the show today. Check him out on Facebook at the Campbell’s Kitchen and don’t forget to vote.
Archive for Fun Food
Szechuan Peppercorn & Kumquat Caramels
This is a time consuming but a great recipe from a blog called Cooking Debauchery Read More→
I have made flavored Cashews for the first 60 listeners that come to the remote. Those that could not make it, here is the recipe: Read More→
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INDIAN FUDGE
I saw Bal Arneson, the SPICE GODDESS on the Cooking Channel, make this recipe on her show and thought it would be a delicious way to get dairy. Read More→
Chuck Hughs, a Montreal Chef/ Restaurateur with a show on the Cooking Channel will join us. Here are a few recipes he has shared with us. CARROT CAKE & SUCRE A LA CRÈME WITH MALDON SALT AND PECANS Read More→
MaryAnne from Scottsdale Sent this: It is an old fashioned Italian Thanksgiving – I put 5 pounds on just looking at it…YUM!
ITALIAN THANKSGIVING
When I was a kid growing up, Thanksgiving was a day to reflect on what we had to be thankful for and to see my family together.
After this peaceful moment, of no one screaming at each other, it was time to eat! ANDIAMO!
Now Italians do it all little bit different than the rest, but what else is new.
First we started with:
ANTIPASTO
then LASAGNA or Read More→
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We are so grateful for all of our military, veterans and their families for the sacrifice they all made and continue to make for us each and every day.
We were given some MRE’s to try and thought it would be fun to try it today. This is what it looked like: Read More→
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Today we will talk about pairing Rum & Cheese with Barrie Lynn, The Cheese Impresario A different kind of tasting.
These are the cheeses Barrie Lynn will discuss : Read More→
Owners Samantha Simmons Voth, on the left & Teri Alhadeff, Director of Sales & Marketing
We had Fresh Fare Catering & Events Owners, Samantha & Terri in studio. To see what they brought for lunch….. Read More→
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved