We had a great time at the Groves Bar & Grill in Gilbert monthly wine tasting.
Archive for Fun Food
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We were fortunate to have Chef Silvana Salcido Esparza from Barrio Cafe & Barrio Queen. She was in studio celebrating the inaugural Ripe awards at the Phoenix Art Museum. She was one of five chefs being awarded. She does deserve it! Here is a recipe that gets her raves and will get you raves from your kitchen. The pomegranate puts it over the top. Here is the recipe.. Read More→
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Categories : Appetizers, Fun Food, Guests, Phoenix, Recipes, Restaurants, Scottsdale, Tips, Uncategorized, Vegetarian, Vegetarian/Healthy
Barrie Lynn – The Cheese Impresario called in with some ideas for great cheeses you can buy in the supermarket.
These are the great cheese Barrie Lynn sent: Raspberry Bellavitano – SarVecchio Parmesan by Sartori: Belgioso Fontina : Creamy Gorg- Soft Blue veined cheese
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We had a great dinner at Searsucker Restaurant in Scottsdale at 6900 Camelback Road.
Chef Brian Malarkey from Searsucker in Scottsdale with Kim & Don
Chef Brian Malarkey is doing a great job. We loved the staff and the atmosphere is open and fun. Read More→
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Daniel Gray www.ongofood.com taught us how to make these delicious Green Onion or Scallion Pancakes. So easy and delicious. I added bean sprouts and you can change it up. It is a winner.
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Categories : Fun Food, Fun Photos, Groceries, South korea, Tips, Travel, Uncategorized, Upcoming Shows, Vegetarian, Vegetarian/Healthy
The success of a trip is all about the planning & luck. I was a lucky planner. These Key players made it possible.
1. I found Daniel Gray from Ongo Food Communications Read More→
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Daniel Gray from Ongofoods.com prepared this map for us.
An overview of our tour. This is an amazing country with beautiful people, a rich culture and great food.
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We woke up and had a unique breakfast at the Frasier Suites.
They had some odd items on the buffet, corn soup…it was good, then
Salad for breakfast??
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We had a wonderful flight on Korean Airlines.
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New and Wonderful
- Wine Tasting at the Groves
- New Hosts
- Guacamole by Chef Silvana Salcido Esparza
- Barrie Lynn – The Cheese Impresario
- Searsucker Restaurant in Scottsdale
- Scallion Pancakes – Pajeon
- Korea & Singapore: The Keys to a successful trip
- Happy holidays
- An overview of our trip to South Korea
- Day 2 – Jeonju Sunday 12/16/12
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved