Today we are thrilled to introduce you to a local favorite. Renee Pepino. She and her husband Rocco opened Livia’s Fine Cuisine then the Roman Table. Now you can enjoy the delicious recipes from her new book More than Pasta, How to Make Quick, Easy and Delicious Authentic Italian Dishes in 30 minutes or less. Her husband Rocco did all of the drawings and paintings. They are so talented. Delicious!
Archive for Cookbooks – Page 2
We will meet Rick Browne who has written the book- The Ulitmate Guide to Frying How to Fry Just about Anything
We were lucky to have JM Hirsh, High Flavor, Low Labor, Reinventing Weeknight Cooking. This is a great book from the Food editor of the Associated Press, you will really enjoy it.
Patricia Bragg was our guest. They have some great products and free samples at their website. She has a new Vegetarian Health Recipes.
We were talking about instant potatoes today and the comment was, why use instant when it is so easy to do it from scratch? Then I remembered, MaryAnne from Scottsdale sent me this youtube of MaryAnne from Gilligans Island teaching us how to peel potatoes the easy way. It is a great trick. I did try it and it works. She still looks terrific! Thanks you, MaryAnne….both of you!What was MaryAnne from Gilligans Islands real name?
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New and Wonderful
- Yonanas.com Give away
- How to check temperature of meats without a thermometer
- JJ’s Brownies
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- Escape to Singh Farms- I now love Saturday Mornings
- Thee Pitts “Again” Remote
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- Great recipe -Doubles made with Garbanzo beans YUM!!
- Truffle hunting in Umbria
- The Ritz-Carlton Phoenix Hotel and Bistro 24
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved