We are fortunate to have Maria Finn on the show author of the Ted Book The Whole Fish.
Archive for Cookbooks
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I learned so much last night when I took a class on canning. Caroline Van Slyke from Boho Farm and Home taught the class. Read More→
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Categories : Cookbooks, Fun Food, Fun Photos, Gifts, Groceries, HEALTH, Recipes, Tips, Uncategorized
Chef Raghaven Iyer (click on the photo for his website)
We are so fortunate to have Raghavan Iyer
660 Curries: Best of 2008…NY Times, National Public Radio, Boston Globe, Food and Wine, Barnes and Noble
Winner World Gourmand Awards: Best Asian Cookbook-USA
2005 James Beard Journalism Award Finalist: EatingWell Magazine article – Southern Indian with Ease
2004 IACP (Julia Child Award) Award of Excellence – Cooking teacher of the Year
2003 James Beard Award Finalist: Best International Cookbook – The Turmeric Trail
He has come out with a great line of spices to make life easier for you at www.tumerictrail.com and an app for your iPhone or iPad.
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Thursday,
January
12th,
2012
This is how to get a copy of the book, Notes from a Kitchen.
We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year. She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef Rachel and receive her cooking with Whole Foods DVD (2 – CD set) Value $21.95. You can call 602-840-4556 or e-mail at planetarypress@earthlink.net. The deal ends 12/31/11. So do it now!
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Click on the picture for the recipes.
I found these great videos demonstrating how to make a turkey. First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats. Even if it is for an hour it is worth it. You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc. Try and brine overnight. Click on the photo to see the video. Read More→
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Sunday,
July
24th,
2011
THE JAMES BEARD EVENT – CHEFS & CHAMPAGNE NY honoring Emeril Lagasse
Don & I headed back East for a Family/GastroVenture. So much good food so little time so we did the best we could. We landed at JFK late Friday night and headed out to West Hampton Beach where my sister, Jan, lives. It is beautiful town with lots of great restaurants. We had a delicious breakfast in town Saturday Morning, went to a farmers market,
Farmers Market in West Hampton, NY
We featured VEGAN DINER by Julie Hasson. It is a great cookbooks with your Diner favorites turned Vegan. Very interesting recipes. Julie and her husband have a great website with cooking classes. check it out just click on the picture for Everyday Dish TV 
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James Beard Nominee Terry Walters 
will be a guest on our show today at 11:00 talking about her new book Clean Start (click on our link on our home page to order the book) that has been nominated for a James Beard Award , the “Oscars” in the food industry. Terry will be in Phoenix this weekend featured at an event at the Arizona Biltmore for their series “Inside the Chef’s Studio”. It is a Culinary weekend with cooking class on Saturday 4/2/11 at 12:00 and Sunday 4/3 at 12:00 with a Chef’s Dinner on Saturday night 4/2 from 7 PM – 10 PM. Contact the Arizona Biltmore at 2400 East Missouri Avenue in Phoenix. Call (602) 955-6600 for more information. To hear the interview check our Listen to past shows button on our home page.
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- Day 2 – Jeonju Sunday 12/16/12
Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2013 All Rights Reserved
Copyright © 2013 All Rights Reserved