This is how to get a copy of the book, Notes from a Kitchen.
Archive for Cookbooks
Thursday,
January
12th,
2012
We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year. She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef Rachel and receive her cooking with Whole Foods DVD (2 – CD set) Value $21.95. You can call 602-840-4556 or e-mail at planetarypress@earthlink.net. The deal ends 12/31/11. So do it now!
Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes. Thanks!
Click on the picture for the recipes.
I found these great videos demonstrating how to make a turkey. First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats. Even if it is for an hour it is worth it. You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc. Try and brine overnight. Click on the photo to see the video. Read More→
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Sunday,
July
24th,
2011
THE JAMES BEARD EVENT – CHEFS & CHAMPAGNE NY honoring Emeril Lagasse
Don & I headed back East for a Family/GastroVenture. So much good food so little time so we did the best we could. We landed at JFK late Friday night and headed out to West Hampton Beach where my sister, Jan, lives. It is beautiful town with lots of great restaurants. We had a delicious breakfast in town Saturday Morning, went to a farmers market,
Farmers Market in West Hampton, NY
We featured VEGAN DINER by Julie Hasson. It is a great cookbooks with your Diner favorites turned Vegan. Very interesting recipes. Julie and her husband have a great website with cooking classes. check it out just click on the picture for Everyday Dish TV 
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James Beard Nominee Terry Walters 
will be a guest on our show today at 11:00 talking about her new book Clean Start (click on our link on our home page to order the book) that has been nominated for a James Beard Award , the “Oscars” in the food industry. Terry will be in Phoenix this weekend featured at an event at the Arizona Biltmore for their series “Inside the Chef’s Studio”. It is a Culinary weekend with cooking class on Saturday 4/2/11 at 12:00 and Sunday 4/3 at 12:00 with a Chef’s Dinner on Saturday night 4/2 from 7 PM – 10 PM. Contact the Arizona Biltmore at 2400 East Missouri Avenue in Phoenix. Call (602) 955-6600 for more information. To hear the interview check our Listen to past shows button on our home page.
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We fell in love with the recipes in Zov Karamardian new cookook called “Simply Zov” . She and her family have 3 great restaurants in Orange County California. You can order the book from her website
and get restaurant information. Just click on the book.
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We felt very fortunate to have Mary Ann Esposito from Ciao Italia on the show. She has the longest running cooking series on television and now has a new website so you can learn how to cook Italian with all of the past shows. Great recipes, blog and good info. Check it out. 
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There is nothing more comforting than a home cooked meal. Many of your childhood memories are probably around the table with some amazing aromas permeating the family interaction. Their is nothing more nourishing. Lucinda Scala Quinn, VP Editorial Director of Food & Entertaining of Martha Stewart Omnimedia. was our guest today and she is making it easy for us to do it with her book Mad Hungry: Feeding men & Boys. We were so happy for her debut of her new show Mad Hungry on the Hallmark Channel. Read More→
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Recipe Confessions
The Culinary Confessions cookbook for charity is here! Recipe Confessions contains secret family recipes, chefs' favorites, award-winning dishes, and more.
At just $25.00 -- with the net proceeds going to St. Mary's Food Bank in Phoenix -- even the price is tasty!
Get It Here
Culinary Confessions
Copyright © 2012 All Rights Reserved
Copyright © 2012 All Rights Reserved