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Archive for Cookbooks

Maria Finn – The Whole Fish

Sunday, December 2nd, 2012

We are fortunate to have Maria Finn on the show author of the Ted Book The Whole Fish.

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Canning

Thursday, June 28th, 2012


I learned so much last night when I took a class on canning. Caroline Van Slyke from Boho Farm and Home taught the class. Read More→

660 Curries by Raghavan Iyer

Monday, June 25th, 2012

Chef Raghaven Iyer (click on the photo for his website)

We are so fortunate to have Raghavan Iyer
660 Curries: Best of 2008…NY Times, National Public Radio, Boston Globe, Food and Wine, Barnes and Noble
Winner World Gourmand Awards: Best Asian Cookbook-USA
2005 James Beard Journalism Award Finalist: EatingWell Magazine article – Southern Indian with Ease
2004 IACP (Julia Child Award) Award of Excellence – Cooking teacher of the Year
2003 James Beard Award Finalist: Best International Cookbook – The Turmeric Trail 

He has come out with a great line of spices to make life easier for you at www.tumerictrail.com and an app for your iPhone or iPad. 

Notes from a kitchen by Chef Scott & Chef Blake Beshore

Thursday, January 12th, 2012

This is how to get a copy of the book, Notes from a Kitchen.

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Categories : Cookbooks

Chef Rachel Albert

Tuesday, December 27th, 2011

We are lucky to have Chef Rachel Albert join us in studio to share some healthy ways to start the New Year.  She has 2 great books The Garden of Eating & The Ice Dream Cookbook. Rachel has a special – BUY ANY 2 BOOKS by Chef  Rachel and receive her cooking with Whole Foods DVD  (2 – CD set)  Value $21.95.   You can call 602-840-4556  or e-mail at planetarypress@earthlink.net.   The deal ends 12/31/11.  So do it now!

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Gluten Free Holiday Recipes

Sunday, November 20th, 2011

Susan from Scottsdale sent this great link to holiday baking GLUTEN FREE…from Land O Lakes.  Thanks!

Click on the picture for the recipes.

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How to make a turkey Tutorial

Sunday, November 20th, 2011

I found these great videos demonstrating how to make a turkey.  First I highly recommend brining the turkey, chicken or pork whenever you are going to make those meats.  Even if it is for an hour it is worth it.  You can flavor the brine the way you like. This video uses bourbon for the turkey, cool idea, you can also use citrus, spices etc.  Try and brine overnight.  Click on the photo to see the video. Read More→

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THE JAMES BEARD EVENT – CHEFS & CHAMPAGNE NY honoring Emeril Lagasse
Don & I headed back East for a Family/GastroVenture.  So much good food so little time so we did the best we could.  We landed at JFK  late Friday night and headed out to West Hampton Beach where my sister, Jan, lives.  It is beautiful town with lots of great restaurants.  We had a delicious breakfast in town Saturday Morning, went to a farmers market,

Farmers Market in West Hampton, NY

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Vegan Diner

Tuesday, April 26th, 2011

We featured VEGAN DINER by Julie Hasson.  It is a great cookbooks with your Diner favorites turned Vegan.  Very interesting recipes.  Julie and her husband have a great website with cooking classes.  check it out just click on the picture for Everyday Dish TV

Terry Walters visits Culinary Confessions

Friday, April 1st, 2011

James Beard Nominee Terry Walters will be a guest on our show today at 11:00 talking about her new book Clean Start (click on our link on our home page to order the book)  that has been nominated for a James Beard Award , the “Oscars” in the food industry.  Terry will be in Phoenix this weekend featured at an event at the Arizona Biltmore for their series “Inside the Chef’s Studio”.   It is a Culinary weekend with cooking class on Saturday 4/2/11 at 12:00 and Sunday 4/3 at 12:00 with a Chef’s Dinner on Saturday night 4/2 from 7 PM – 10 PM.   Contact the Arizona Biltmore at 2400 East Missouri Avenue in Phoenix. Call (602) 955-6600 for more information.  To hear the interview check our Listen to past shows button on our home page.